Why this choice of the
bague vis !
Pleasure of the respected Wine
The tradition of the stopper is strongly related to that
of the wine. Its image and its packing must remain very traditional,
to make such a change is discussed.
This stopping is not a provocation but a true technical choice.
It preserves the flavours and freshness.
Preserved flavour and Freshness
Cork is a natural product whose quality is very difficult to control.
For a share of the wines, the pleasure is wasted by a taste of stopper.
The synthetic stoppers are an effective means of fight.
But with the screw capsules, one ameliore in more the conservation.
This type of stopping makes it possible to modulate the exchanges
with the air according to the quality of the joint of the ring.
The bague vis respects the process of life of the wine.
Facilitated clearing and use
The taste of the wine and its bottle moved
during centuries.
If the wines and the techniques of development moved
is well to adapt to the taste.
The packaging also must move. It is necessary to play the chart of the facility.
The wine must be of all the occasions and its consomation should not depend any more on stopping.
One does not need any more a corkscrew to open it,
but especially one can open it and close again it hermetiquement very easily.
It respects the pleasure
Lastly, simplification of stopping rhyme not with simplification of the taste.
Our vocation of vine grower, nothing changes:
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